
英文名:
α-Galactosidase preparation from green coffee beans
別名:
α-D-半乳糖苷半乳糖水解酶
CAS號(hào):
9025-35-8
MDL:
MFCD
來源:green coffee beans
活力:≥9 units/mg protein
酶活定義:One unit will hydrolyze 1.0 μmole of p-nitrophenyl α-D-galactoside to p-nitrophenol and D-galactose per min at pH 6.5 at 25 °C.
性狀:ammonium sulfate suspension,Suspension in 3.2 M (NH4)2SO4 solution, pH 6.0, containing BSA。
儲(chǔ)存條件: 2-8℃
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